Wednesday, July 23, 2014

Whiskey Wednesday: Cyrus Noble & Water

I was checking my Twitter yesterday the Cyrus Noble Twitter posted this: "I'd say something simple, classic and perfect sounds great right now... How about with water on the rocks. " and that has been lingering with me. I love "simple & classic"! I love Whiskey and water! It just falls into one of those "why mention it" categories, but the minimalistic beauty is undeniable and it is warm where I am; very warm. Easy delicious and refreshing sounds great to me right now. The recipe:

Cyrus Noble & Water

2 1/2 - 3 oz Cyrus Noble Bourbon
3 oz Water

Fill 8 oz glass with ice (*or see ideas below), pour in Cyrus Noble Bourbon and top will cool, clean water.

So some fun, easy adaptations:
1] Use frozen fruit instead of ice. (I used frozen Mango chunks...)
2] Use iced tea, iced herbal tea, sparkling water or whatever you fancy.
---When I add things with different flavor I change the name. as in: Cyrus Noble & Water made with iced tea would be: Cyrus Noble & Tea...

Have fun and stay cool!

Click here to check out other "Whiskey Wednesdays".

You can follow Cyrus Noble Bourbon on facebook here . . . or on Twitter here . .

Tuesday, June 24, 2014

La Chona - Tequila Tuesday!

I am going to share a drink created by m
y good friend Joseph Valdovinos (of Playground) that I found on the ArteNOM facebook page that features Tequila ArteNOM Seleccion 1580 (click the link to see my write-up) and Calisaya liquor (click the link to see the quick write up I did). 

So Joe wanted to do a take on a Champs Elysee cocktail swapping the Brandy for Tequila and Chartreuse for Calisaya--NAILED IT! This drink is fantastic. I had already used Calisaya and ArteNOM 1414 in a cocktail (called the Selection-click it if you want), so I knew they would be a great team, but this drink is so much more fresh and vibrant.
To add a even more fun to the drink Joe named it after a song that is seriously playful, about a girl who is the life of the party--just like this drink... so here is:

La Chona.

1 1/2oz. ArteNOM 1580
1/2oz. Calisaya liqueur
1/2 oz. Fresh Lemon juice
1/2oz. Simple syrup
3 dashes house Bitters (or 1 dash angostura bitters)

Check out Joe at
 Playground . . .
Check out the video for La Chona the song:

If you want to see other "Tequila Tuesday's" . .click here!

Follow Tequila ArteNOM Seleccion on facebook here . . . and on twitter here . . ..

Monday, June 9, 2014

Mezcal Monday: Ivy Room- Apocalypto!

I was reminded of this drink because of a post on the Mina Real facebook page. I was up in the East Bay, Albany in particular, and it by the way--it was happening at the Ivy Room!

Ronaldo (owner /operator at The Ivy Room) made this drink, and it was AWESOME! Graciously, he shared the recipe, but I have been having the hardest time finding La Mestiza Liqueur, so I guess you'll have to do what I did and go to The Ivy and have it!

I wrote about Mina Real Silver here . . . and the La Mestiza Licor is a 'Nance' liqueur made by the good folks a D'Aristi. Nance is a flavor that is hard to pin down... mango, passionfruit (way less acidity), cantaloupe, casaba . . .like I said - - tough-to-pin-down! I have not had this liqueur straight (in my arrogance, I thought I could find it, after I had this lovely drink at the Ivy--but I FAILED), in the drink it is a juicy song of complexity and balance.

Without further 'ado' here is the recipe, created by the master himself. Ronaldo Colli:


1 1/2 Oz Mina Mezcal.
1/2 La Mestiza liqueur
2 dashes of orange bitters
1 Lemon peel
In a bucket glass pour Mina Mezcal, la Mestiza liqueur, bitters and ice to the top, stir and garnish with lemon peel rimmed around the glass.

When you try it, think of me . . .
Check out the Ivy Room on facebook here . . . or even better yet stop in!

You can check out the other Mezcal Mondays here . .

And check out and follow Mina Real on facebook here, and on twitter here.

Monday, April 7, 2014

Mezcal Monday: A Palenque . . .

Well I posted the photos from my trip to tequila, but not my trip to Oaxaca . . .WHAT???
Oaxaca was a paradigm shift. The people, the kindness, the mezcal. There was so much to see and experience I can not wait to return.
These photos are of the palenque that makes Mina Real and Don Amado. They have been doing mezcal distillation here for 300 years (give or take). There are-at least-11 generations of technique and skill past down through this family line and it is clear in their mezcal.
You will see that they have a couple earthen pits (for Don Amado) and also a clay oven (for Mina Real) to roast the agave. They use a an 'Olla', or a ceramic stills to distill both of these delectable mezcals, but I am going to let the pictures do the talking.
Earthen pit for roasting agave
Earthen pit for roasting agave
Clay oven for roasting agave

Fermentation vat

Wood fired 'Olla'
Wood fired 'Olla'

Click the link to see more Mezcal Mondays!

You can check out and follow Mina Real on facebook here, and on twitter here.

You can also check out and follow Don Amado on Facebook here, and on twitter here ...